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Raspberry Tofu Pudding

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“This is a great & simple way to add tofu to your diet. Especially if you are on a restricted diet. A lot of the taste will depend on the jam you use. I have a very tart one which is slightly odd. The jam can have seeds, as most of them break down in the blending.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Throw all your ingredients in the food processor (you might want to break up the tofu a bit) and blend till smooth.
  2. I found some tofu stuck around the edges so scraping that down to the bottom helps.
  3. When finished taste and add a bit of extra honey if needed.

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