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Raspberry Topped Poppy Seed Cookies

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“A tender butter cookie filled with poppy seed and topped with raspberry preserves.”
READY IN:
25mins
YIELD:
3 1/2 doz.
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In large mixer bowl combine butter, sugar, egg, flour and poppy seed. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes.
  3. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto greased cookie sheets. Flatten cookies to 1/4 inch thickness with bottom of buttered glass dipped in sugar. Make small indentation in center of each cookie; fill with about 1/2 teaspoon preserves.
  4. Bake for 12 to 15 minutes or until edges are lightly browned. Makes about 3 1/2 dozen cookies.
  5. Classic Cookies, Baking & More.

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