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Raspberry Topping for Cheesecake

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“Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!”
READY IN:
15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain defrosted raspberries- reserving liquid.
  2. Add water to the liquid, if needed to measure 1/2 cup.
  3. In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
  4. Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
  5. Stir in raspberries and cool to room temperature before serving.

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