Raspberry Torte
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 cups graham cracker crumbs
- 1⁄2 cup butter, melted
- 1⁄4 cup sugar
- 1 (16 ounce) package miniature marshmallows
- 1 cup milk
- 2 cups heavy whipping cream, whipped
- 4 cups raspberries
directions
- In a small bowl, combine cracker crumbs, butter, and sugar. Set aside 1/4 cup for topping.
- Press remaining crumb mixture on the bottom and 1 1/2 inches up the side of a 9 inch springform pan; set aside.
- In a large saucepan, combine marshmallows and milk. Cook and whisk over medium low heat until marshmallows are melted and mixture is smooth. Cool. Fold in whipping cream and raspberries.
- Pour into prepared crust. Top with remaining crumb mixture and refrigerate overnight. Remove sides of pan and serve.
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RECIPE SUBMITTED BY
My all time favorite thing to do is cook and bake. My love for cooking began my first year at college. It has grown into an obsession with recipes. Fortunately, my husband is supportive :) I love the Taste of Home magazines. Most of the recipes I try from their publications are outstanding. I also enjoy running long distances and exercising.