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READY IN:
2hrs 15mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, 1/4 cup sugar and salt in a bowl and mix.
  2. well. Cut in the butter until crumbly. Pat over the.
  3. bottom of a 9x13-inch baking pan.
  4. Bake at 350 degrees for 15 to 18 minutes or until light.
  5. brown.
  6. Remove to a wire rack to cool.
  7. Combine 1 cup sugar and cornstarch in a saucepan and mix.
  8. well. Add the raspberries. Bring to a boil, stirring.
  9. constantly.
  10. Boil until thickened, stirring constantly. Cool slightly.
  11. Spoon over the baked layer.
  12. Chill in the refrigerator.
  13. Combine the marshmallows and milk in a saucepan.
  14. Cook over low heat until blended, stirring constantly.
  15. Remove from heat. Fold in the whipped cream. Spread.
  16. over the prepared layers.
  17. Chill until serving time.

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