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Raspberry Treasure Dream Bars

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“This is a delicious bar cookie with a raspberry and chocolate layer between a shortbread bottom layer and a crumb topping top layer. These are Christmas tradition at our house.”
READY IN:
1hr 30mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

  • Shortbread Layer
  • 2 12 cups flour
  • 1 cup sugar
  • 1 cup butter, chilled and cut into chunks
  • Middle layer
  • 1 -2 cup raspberry jam
  • 1 -2 cup milk chocolate chips
  • Crumb Topping
  • 1 13 cups flour
  • 1 cup butter, chilled and cut into chunks
  • 1 cup sugar
  • 1 cup pecans, chopped super fine

Directions

  1. Combine shortbread layer ingredients with a fork or food processor until crumbly.
  2. Press into the bottom of a buttered 9x13 baking dish.
  3. Bake for 20-25 minutes at 350*, until lightly browned. Remove and let cool for 10 -15 minutes.
  4. Then spread the jam over the baked shortbread layer.
  5. Sprinkle chocolate chips over jam layer.
  6. Combine Crumb topping ingredients with a fork or food processor until crumbly then sprinkle over chocolate chip layer.
  7. Bake at 350* for 15-20 minutes. Until top layer is lightly browned.

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