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“Simply delish! Cook time is cool time.”
READY IN:
5hrs
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form.
  2. In another bowl , cream together cream cheese, lemon juice,vanilla & 1/2 cup sugar.
  3. Fold in 2 cups of the whipped cream into the cream cheese mixture.
  4. Reserve remaining whipped cream.
  5. Slice pound cake into 18 1/2 inch slices.
  6. Drain raspberries, reserving the juice.
  7. Line the bottom of a 3 quart glass, or trifle bowl, with 1/3 of the cake slices.
  8. Drizzle with some raspberry juice.
  9. Spread 1/4 of cream cheese mixture over cake.
  10. Sift 1/4 of cocoa over that.
  11. Sprinkle with 1/3 of the raspberries.
  12. Repeat layers twice.
  13. Top with remaining cream cheese mixture,whipped cream & sifted cocoa.
  14. Cover & refrgerate 4 hours before serving.
  15. Serves 18.

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