Raspberry Trifle

"Simply delish! Cook time is cool time."
 
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Ready In:
5hrs
Ingredients:
9
Serves:
18
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ingredients

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directions

  • In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form.
  • In another bowl , cream together cream cheese, lemon juice,vanilla & 1/2 cup sugar.
  • Fold in 2 cups of the whipped cream into the cream cheese mixture.
  • Reserve remaining whipped cream.
  • Slice pound cake into 18 1/2 inch slices.
  • Drain raspberries, reserving the juice.
  • Line the bottom of a 3 quart glass, or trifle bowl, with 1/3 of the cake slices.
  • Drizzle with some raspberry juice.
  • Spread 1/4 of cream cheese mixture over cake.
  • Sift 1/4 of cocoa over that.
  • Sprinkle with 1/3 of the raspberries.
  • Repeat layers twice.
  • Top with remaining cream cheese mixture,whipped cream & sifted cocoa.
  • Cover & refrgerate 4 hours before serving.
  • Serves 18.

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RECIPE SUBMITTED BY

I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.
 
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