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Raspberry Trifle

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“East, elegant and lovely presentation and nummy!”
READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange one third of sliced cake in the bottom of a trifle dish.
  2. Prepare pudding according to package directions.
  3. Place one third more cake pieces around inside of bowl using half of pudding to hold them in place.
  4. Gently stir together jam and raspberries; spoon half over pudding.
  5. Cover with remaining cake pieces.
  6. Layer remaining pudding and raspberry mixture.
  7. Chill.
  8. Garnish with whipped cream and fresh raspberries.

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