STREAMING NOW: Nigella: At My Table

Raspberry Truffle Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Rich, rich rich raspberry brownies”
READY IN:
1hr 20mins
YIELD:
25 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate with butter.
  2. Cool.
  3. Beat eggs and sugar.
  4. Add chocolate and water.
  5. Mix.
  6. Stir in flour and baking powder.
  7. Bake in a well greased and floured 8" square pan at 350 for 30-35 minutes.
  8. Partially cool.
  9. Make topping.
  10. Beat cream cheese and powdered sugar.
  11. Add jam and beat again.
  12. Beat in melted chocolate chips.
  13. Spread on top of somewhat cooled brownies.
  14. If you let the brownies cool for a long time the layers will separate.
  15. Make glaze.
  16. Melt chocolate chips with shortening.
  17. Drizzle over the cream cheese layer.
  18. Chill at least 2 hours before serving.
  19. Can be partially frozen for easier cutting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: