Raspberry Turnover Cookies

"The grocery I use stopped carrying these cookies that my husband just loves. This is my attempt to replicate them."
 
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Ready In:
30mins
Ingredients:
9
Serves:
16-18
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Sift the dry ingredients together (I used a dried orange peel, so it was sifted with my other dry ingredients).
  • Using a pastry blender, cut the margarine and cream cheese into the dry ingredients (like a pie crust).
  • Sprinkle the milk onto this mixture, mix and gather into a ball.
  • On a lightly a floured surface, roll to 1/8" thickness.
  • Use a 2" or 3" cutter to make 16-18 rounds.
  • Spoon 1 to 1 1/2 teaspoons jelly onto the center of each round (don't use too much or it will "bleed out" when baking).
  • Fold the cookie over and bake on an ungreased cookie sheet for 12-14 minutes (oven time may be less-- I used a toaster oven).

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Reviews

  1. These are great. Rolling stuff out sucks but I make the effort every Christmas! My families favourite!
     
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