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“This is a great summertime/springtime dessert! :) Not the most economical but it's quick and easy! Cooking time is chilling time.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan.
  2. Pour thawed raspberries over Twinkies.
  3. Sprinkle evenly with coconut.
  4. Prepare the pudding. Cover with pudding and frost with whipped topping.
  5. Refrigerate for several hours before serving.

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