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Raspberry Upside Down Cake

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“goes together pretty quick..tastes like you took a long time...”
READY IN:
40mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 2 cups raspberries
  • 1 12 cups sugar
  • 1 cup whipping cream

Directions

  1. Preheat oven to 350°F.
  2. Prepare cake mix according to pkg directions.
  3. Pour into 2 greased and floured 9" cake pans.
  4. Divide raspberries over top of cake mix.
  5. Sprinkle sugar over raspberries.
  6. Gently pour whipping cream over the top.
  7. Bake for 25-30 minutes in a 350° oven.
  8. Let stand for 10 minutes.
  9. Invert onto serving plates to serve.

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