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Raspberry Upside-Down Cake

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“This is a nice treat after dinner on a nice summer day. Served with a light vanilla custard, it puts a smile on everyone.”
READY IN:
1hr 20mins
SERVES:
16-24
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Beat eggs, sugar, melted butter in a large bowl.
  3. Whisk together milk and lemon juice and add to bowl.
  4. Sift together flour and baking powder and add to wet ingredients.
  5. In a separate bowl place the berries and about 1-1 3/4 C sugar, mix then place in a well greased (buttered) 9x13-inch pan.
  6. Pour batter on top of berries.
  7. Bake for 40 min - 1 hours.
  8. Let stand until lukewarm, then invert into tray.
  9. As for the custard, I just buy the vanilla custard powder and once prepared I spoon it over the individual pieces.

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