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Raspberry Vanilla-nut Muffins

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“Fast, easy and oh so rich tasting-enjoy!”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 12 count muffin tin.
  3. In a medium bowl mix flour, baking powder, baking soda, salt and sugar together and set aside.
  4. In a large bowl mix together the yogurt, eggs, extract's, oil and milk.
  5. Whisk well.
  6. Add the liquid ingredients to the dry ingredients, stirring constantly until well incorporated.
  7. Fold in Raspberries.
  8. Fill each muffin tin 3/4 full and bake for 25 minutes, or until set and golden brown.

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