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Raspberry -Vanilla Sour Cream Pie

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“Pie can be made with 1 pint fresh raspberries can be substituted for the frozen berries. Preparation is easy. Cooking time is the refrigerator time.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare an 8-inch baked pie shell as directed on the package; cool.
  2. Beat sour cream and milk until smooth.
  3. Mix in dry pudding and pie mix until smooth and slightly thickened.
  4. Pour into pie shell.
  5. Refrigerate at least 1 hour.
  6. Just before serving, top each serving with whipped cream and raspberries.
  7. Refrigerate any remaining pie.

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