Raspberry Vinaigrette

"Quick and easy"
 
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Ready In:
20mins
Ingredients:
7
Yields:
1 1/2 cups
Serves:
5-6
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ingredients

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directions

  • In a blender combine all ingredients.
  • Puree until smooth.

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Reviews

  1. Super yummy!! This turned out perfect! The consistency was fine for us and the color was beautiful. I had this made in just a couple minutes and didn't sacrifice any flavor. I usually have a problem with raspberry seeds making the texture weird but they melded right in with this. Will use again - thanks!!
     
  2. A really yummy dressing for those who likes sweet dressing; I served it on top of a baby spinach salad with goat's cheese. We will for sure be making this again.
     
  3. Good dressing - had some raspberries in the freezer that we picked in the summer, this was a nice way to use some of them. I'm not a huge fan of how it looked when tossed together, the dressing was super super thick, but it certainly tasted nice and couldn't have been easier to put together. Thanks Azparzych!
     
  4. So how easy is this? Waaaayyyyy too easy...and oh-so-very-tasty. Pantry-friendly ingredients give this an extra star. Very distinctive flavor with the fresh raspberries. I used Dijon mustard, too, which gave it just a hint of a kick. Thanks so much for this super easy dressing!
     
  5. The Dijon mustard really over powered the dressing. I would recommend to go with 1/2 T. and then taste it prior to adding the other 1/2 T. It really is a good recipe just had to adjust it with this only change.
     
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Tweaks

  1. Pretty good but a bit too sweet for me. I used cold pressed extra virgin olive oil, organic, raw, local honey (a tad more as I was using white vinegar instead of the white wine vinegar for religious reasons, I also added a little water to bring down the acidity - this was all what a search on google for a substitution lead me to conclude doing). I used regular mustard, sea salt, plus the rest of fresh ingredients. Made for Please Review My Recipe: from 10 July 2011.
     

RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
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