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“This is a delightfully different, and goes together in 5 minutes. This came from Cheap Fast Good! I have not tried this, just posting for safe keeping.”
READY IN:
5mins
SERVES:
4-5
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the jam in a 2-cup glass measure and microwave, uncovered, on high power until the jam just melts, about 15 seconds. Remove the container from the microwave and add the vinegar, salt, and black pepper. Whisk until well combined. Slowly add the oil in a thin stream, whisking constantly until it is thoroughly blended.
  2. Serve at once or cover and refrigerate until ready to serve, up to 2 weeks. (If the dressing separates while standing, shake it well to recombine before serving).

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