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“I ran out of our favorite Raspberry Vinaigrette and decided to see if I could make one at home. In the past I never made salad dressing at home because I thought it would be hard. WRONG. Making salad dressing is very easy. I used the basic components of vinaigrette (oil, vinegar, dijon mustard) to make one that suits our tastes. But you can modify the recipe however you'd like to suit your tastes. I think you'll find the taste to be much better than store bought vinaigrette. Enjoy! If you'd like to see more photos and tips on the recipe, visit my cooking blog: http://redlab27.com/”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor add all of the ingredients except the olive oil.
  2. Pulse on low until all the ingredients are combined, producing a nice fine liquid.
  3. Add the olive oil in small increments, pulsing each time to combine.
  4. Use a funnel to easily pour in a jar or bottle with lid. Chill and serve cold over salad.

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