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“From Dinners for Two, this is from Horizons and Cottages in Paget West, Bermuda. Very easy.”
READY IN:
3mins
SERVES:
2
YIELD:
8 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender or a food processor, puree the raspberries until smooth.
  2. Slowly add the vinegar, and then oil. Continue to blend until smooth.
  3. Season with salt and pepper to taste.

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