Raspberry Vinaigrette
"From Dinners for Two, this is from Horizons and Cottages in Paget West, Bermuda. Very easy."
- Ready In:
- 3mins
- Ingredients:
- 5
- Yields:
-
8 tablespoons
- Serves:
- 2
ingredients
- 5 -6 raspberries
- 1 tablespoon raspberry vinegar
- 5 5 tablespoons safflower oil or 5 tablespoons walnut oil
- salt
- pepper
directions
- In blender or a food processor, puree the raspberries until smooth.
- Slowly add the vinegar, and then oil. Continue to blend until smooth.
- Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
Coppercloud
United States
