Raspberry Vinaigrette Dressing
"Low calorie salad dressing"
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 1/4 cups
- Serves:
- 5
ingredients
- 1 tablespoon shallot, chopped
- 3⁄4 cup frozen unsweetened raspberries
- 1⁄4 cup frozen apple juice concentrate, unsweetened
- 1⁄4 cup raspberry vinegar
- 1 tablespoon Dijon mustard
- 1⁄8 teaspoon sea salt
- stevia or Splenda sugar substitute, to taste
directions
- Puree all ingredients in a food proccessor until smooth.
- Refridgerate.
- Makes 5 (1/4 cup) servings.
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RECIPE SUBMITTED BY
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