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Raspberry Vinaigrette Mackerel

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“I tried this and to my surprise it was quite good! I prefer mine grilled.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb king mackerel
  • 3 cups raspberry vinaigrette dressing (either store bought or your own recipe)
  • Pam cooking spray

Directions

  1. Place thawed mackerel and dressing in ziplock baggie for 30 minutes in fridge.
  2. Take out 5 minutes before cooking, place on grill and cook about 4 minutes on each side.
  3. Do not over cook as it will dry this fish out.
  4. I prefer mine cooked on a George Foreman grill so it will not need to be turned.
  5. My children even enjoyed this, hopefully you will also.

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