Raspberry Vinaigrette With Poppy Seeds

"Lite, airy raspberry vinaigrette...sweet, sour,spicy all at the same time..."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Reduce apple juice with the lemon juice in a sauce pan until it reaches the consistency of syrup.
  • Add frozen raspberries and rum and continue cooking until the raspberries melt and the alcohol in the rum evaporates.
  • In a strainer (or coffee filter) separate the solid ingredients from the liquid ingredients (the solid ingredients can be thrown away).
  • In a cocktail shaker take the strained raspberry mixture, the vinegar and oil and shake until well mixed. Finally add the poppy seeds to the mixture and then serve over a bed of fresh spinach and feta cheese.

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RECIPE SUBMITTED BY

human food eater
 
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