Raspberry Vinegar #1
"This recipe is posted by request."
- Ready In:
- 22mins
- Ingredients:
- 2
- Yields:
-
4 half pints
ingredients
- 4 cups raspberries
- 5 cups white vinegar
directions
- Combine raspberries and vinegar in a large stainless or enamel saucepan.
- Bring to a boil.
- Boil gently for 15 minutes.
- Meanwhile prepare jars.
- Pour vinegar through 2 layers of wet cheesecloth.
- Return vinegar to the saucepan and return to a boil.
- Pour into clean hot jars leaving 1/4 inch head space.
- Process in a boiling water bath for 5 minutes.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
