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“This recipe is posted by request.”
READY IN:
22mins
YIELD:
4 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine raspberries and vinegar in a large stainless or enamel saucepan.
  2. Bring to a boil.
  3. Boil gently for 15 minutes.
  4. Meanwhile prepare jars.
  5. Pour vinegar through 2 layers of wet cheesecloth.
  6. Return vinegar to the saucepan and return to a boil.
  7. Pour into clean hot jars leaving 1/4 inch head space.
  8. Process in a boiling water bath for 5 minutes.

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