“Sub other berries, if you wish. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
96hrs 20mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash berries; add vinegar and let stand for 4 days, stirring daily.
  2. Strain; to each cup of liquid add one cup of sugar.
  3. Bring to a boil and cook for 20 minutes.
  4. Strain and if desired, add 2 ounces brandy per quart of finished vinegar and bottle.
  5. Store in refrigerator.

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