“This was posted in reply to a message board request for a "blackberry vinegar" recipe. You can substitute your choice of berries for the raspberrys.”
READY IN:
96hrs 20mins
YIELD:
3 Cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the berries, add the vinegar and let stand for 4 days, (I let it sit in a shady spot on my counter).
  2. To each cup of liquid, add 1 cup sugar.
  3. Bring to boiling and cook for 20 minutes.
  4. Strain and bottle.

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