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Raspberry Walnut Salad

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“You can’t top this easy salad recipe with a tasty topping of raspberries, cucumbers and Fisher Walnuts.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
  2. Slowly add oil, whisking until well blended.
  3. Cover and refrigerate 4 hours or overnight to blend flavors.
  4. For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
  5. Whisk dressing; drizzle over top. Toss salad to coat.
  6. Scatter raspberries over top. Serve immediately.

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