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Raspberry Whip

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“This is one of my favorite desserts.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, dissolve gelatin in boiling water.
  2. Stir in cold water.
  3. Cover and refrigerate until partially set, about 30-45 minutes.
  4. Add cool whip.
  5. Stir or beat until light and foamy, about 2-3 minutes.
  6. Refrigerate.

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