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“From New Scandanavian Cooking”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 34 cups double cream
  • 200 g fresh raspberries
  • 3 tablespoons sugar
  • 1 dash of raspberry liquor or 1 dash raspberry brandy

Directions

  1. Sprinkle sugar and brandy on the berries and let them soak 5-10 minutes.
  2. Crush the raspberries with a fork until you get a thick compote.
  3. Whip the cream to a light foam and fold in the compote until you get a beautiful pink whip.

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