STREAMING NOW: Nigella: At My Table

Raspberry White Chocolate Blondies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from "everything nice" - http://everythingnicebysugarandspice.com/?p=683”
READY IN:
1hr
SERVES:
12
YIELD:
1 8x8 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Line an 8×8 inch baking dish and spray with cooking spray.
  2. Melt butter in microwave safe bowl. Stir in ¾ Cup white chips until melted and smooth.
  3. In a large bowl combine the sugar, brown sugar, flour, baking powder, salt and ½ Cup white chips.
  4. In a small bowl whisk the eggs and sour cream.
  5. Pour into the dry ingredient bowl along with the melted white chip mixture. Mix until just combined.
  6. Spread evenly in the baking dish and top evenly with 1 Cup raspberries. Sprinkle sanding sugar over blondies. Bake for 30-45 minutes, or until toothpick comes clean from center.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: