STREAMING NOW: Eden Eats

Raspberry White Chocolate Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom made these and they were surprisingly good I thought. From Bisquick.”
READY IN:
33mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare muffin tin by greasing the bottoms only of 12 muffin cups with shortening.
  2. Add all the ingredients to a large mixing bowl, except for the raspberries; stir until just moistened.
  3. Gently fold in raspberries.
  4. Spoon batter evenly into 12 muffin cups.
  5. Bake at 400° for 15-18 minutes or until golden brown.
  6. Cool for 5 minutes in pan, then transfer to a wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: