Raspberry White Chocolate Scones
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
12 scones
ingredients
- 946.36 ml all-purpose flour
- 236.59 ml sugar
- 22.18 ml baking powder
- 2.46 ml salt
- 414.03 ml buttermilk
- 236.59-354.88 ml fresh raspberry
- 236.59 ml white chocolate chips
- 1 egg white
- sugar
directions
- Preheat oven to 375F.
- Stir together the first 4 ingredients, then buttermilk.
- Fold in raspberries and white chocolate chips.
- Cover and chill for 30 minutes.
- Turn out onto a well floured surface and pat down to about 3/4 inch thick.
- Cut into 12-14 triangles, place on lightly greased baking sheet, brush with egg white, and sprinkle with A LOT of sugar.
- Bake for about 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0