Raspberry Wine Punch

"Adapted from Better Homes & Gardens "Holiday Appetizers." I haven't tried this yet."
 
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Ready In:
30mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Set raspberries and their juices into a blender container, cover, and puree until smooth.
  • Pour berry puree into a sieve set over a bowl and strain out all the seeds (you should end up with 3/4 cup strained puree).
  • Mix strained puree, wine, and raspberry liqueur in a punch bowl or large pitcher.
  • Serve over ice.

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