“Was looking for low fat food one day, true! While flipping through magazines too, This one seemed just the one! Hope you make it and have fun!”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees and grease a non-stick loaf pan; Use any method to grease; oil spray etc; line base AND sides with baking paper.
  2. Note: Make sure to leave extra so it will be easy to get out when fully baked.
  3. Beat together butter/dairy spread and sugar until light and fluffy; add eggs, beating until combined.
  4. In bowl, transfer mixture above and stir in flour, yogurt and raspberries; pour mixture into loaf-pan.
  5. Bake uncovered for about 1 hour (maybe a little over by 5- 10 minutes).
  6. Remove and turn onto wire rack.
  7. Whisk together softened cream cheese, sugar and lemon juice until smooth.
  8. Spread frosting/Icing on top and-- enjoy!

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