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Raspberry Yogurt Freezer Pops

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“The Complete Idiot’s Guide to Glycemic Index Snacks”
READY IN:
5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, process yogurt, banana and vanilla until smooth.
  2. In a medium saucepan, bring honey and raspberries to a boil. Reduce heat to low and simmer for 5 minutes. Cover and chill for 30 minutes.
  3. Pour yogurt mixture into 10 (2 ounce) pop molds. Top with raspberry mixture and swirl. Top with sticks and freeze 6 hours or until solid.

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