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Raspberry Yogurt Muffins

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“Great addition to your breakfast.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 12-cup muffin tin with paper liners. Preheat oven to 400°.
  2. In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.
  3. In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.
  4. Spoon into muffin cups. Bake at 400º for about 20 minutes, or until golden.

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