“This is the raspberry lover's ultimate weapon.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the coffee, ice cream, chocolate syrup, 11 raspberries, milk, and ice in a blender.
  2. Frappe it for 1-1 1/2 minute(s).
  3. Chill it for 15-20 minutes in the freezer.
  4. While the coffee is cooling, shave the chocolate bar.
  5. Top with a dollop of whip cream and garnish with 3-4 raspberries and sprinkle with chocolate shavings. Mmm -- delicious!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: