Rassolnik Iz Diche (Game Soup With Pickles)

Name: Rassolnik Iz Diche (Game Soup With Pickles)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 cups chicken stock; 1 potato, sliced; 1 carrot, sliced; 1 stick celery, sliced; 2 pickled gherkins, sliced thinly; 1 ounce pearl barley; salt and pepper, to taste

Submitted by Member 610488

"This soup in Russia is normally made with roast pheasant carcases made into stock but it is easier to use chicken stock. If you have the roast pheasant carcases, go for it. This soup is best when made the day before serving and reheated."

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Ready In:: 55mins
Ingredients:: 7
Serves:: 4

ingredients

4 cups chicken stock
1 potato, sliced
1 carrot, sliced
1 stick celery, sliced
2 pickled gherkins, sliced thinly
1 ounce pearl barley
salt and pepper, to taste

directions

Cook the pearl barley for 40 minute.
To the stock in another saucepan, add the potato, carrot, celery and gherkins. Cook for 30 minute
Strain the pearl barley and add to the soup. Season to taste.