Rat-Patoodie (My Different Ratatouille)

“Wasn't feeling the recipes I had found online and ever since watching Ratatouille, I reallllly badly want to use some saffron. Here is what I had came up with. Depending on how much veggies you put in depends on amount of spices, so you may want to start out with smaller amounts than what I have posted.”
READY IN:
1hr 20mins
SERVES:
4-8
YIELD:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice and cube veggies then toss in plastic container with enough white truffle oil to lightly coat.
  2. Add crushed tomatoes in puree and tomato paste in sauce pan with rest of ingredients and cook on medium for 10 minutes or so.
  3. Place veggies in large roasting pan, cover with sauce and bake at 350 for 1 to 1 1/2 hours, stirring every 20 minutes or so.

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