Rat-Patoodie (My Different Ratatouille)
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Serves:
-
4-8
ingredients
- 4 zucchini
- 1 onion
- 3 yellow squash
- 1 eggplant
- 28 ounces crushed tomatoes in puree
- 10 ounces tomato paste
- 2 tablespoons minced garlic
- 2 tablespoons balsamic vinegar
- 2 pinches saffron threads
- 1 tablespoon white truffle oil
- 1⁄4 teaspoon powdered thyme
- 1⁄2 teaspoon dried basil
- 1⁄8 teaspoon Worcestershire sauce, flavored pepper by mccormick
- 1⁄8 cup white wine
- light sprinkle cayenne pepper
directions
- Slice and cube veggies then toss in plastic container with enough white truffle oil to lightly coat.
- Add crushed tomatoes in puree and tomato paste in sauce pan with rest of ingredients and cook on medium for 10 minutes or so.
- Place veggies in large roasting pan, cover with sauce and bake at 350 for 1 to 1 1/2 hours, stirring every 20 minutes or so.
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Reviews
-
Love the name and the film, made this for my boyfriends birthday dinner, I would use a little less saffron than listed. The addition of the truffle oil to the beginning of cooking process makes it lose most of its flavor so I would try this again and add the truffle oil as a last minute thing before serving. Thank you very much for posting.