Rat-Patoodie (My Different Ratatouille)

"Wasn't feeling the recipes I had found online and ever since watching Ratatouille, I reallllly badly want to use some saffron. Here is what I had came up with. Depending on how much veggies you put in depends on amount of spices, so you may want to start out with smaller amounts than what I have posted."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
15
Serves:
4-8
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ingredients

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directions

  • Slice and cube veggies then toss in plastic container with enough white truffle oil to lightly coat.
  • Add crushed tomatoes in puree and tomato paste in sauce pan with rest of ingredients and cook on medium for 10 minutes or so.
  • Place veggies in large roasting pan, cover with sauce and bake at 350 for 1 to 1 1/2 hours, stirring every 20 minutes or so.

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Reviews

  1. Love the name and the film, made this for my boyfriends birthday dinner, I would use a little less saffron than listed. The addition of the truffle oil to the beginning of cooking process makes it lose most of its flavor so I would try this again and add the truffle oil as a last minute thing before serving. Thank you very much for posting.
     
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