Ratafia
- Ready In:
- 504hrs 15mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 1 1 cup vegetables or 1 cup lightly crushed herbs
- 1⁄4 cup sugar
- 1⁄4 vanilla bean, sliced lengthwise
- 1⁄4 cup vodka
- 750 ml wine (1 bottle, red or white)
directions
- Place all ingredients in a large glass jar and stir to dissolve sugar.
- Refrigerate 3 to 4 weeks. Strain through a sieve lined with a cheesecloth, pressing down gently on solids.
- Using a funnel, pour ratafia into clean wine bottles and cork tightly.
- Store in refrigerator.
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RECIPE SUBMITTED BY
MarielC
Bronxville, NY