STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“a local grocery store was giving out samples of this and it was DELICIOUS!! this may be served either as a side dish to meat or seafood, or over pasta as a vegetarian main course. haven't made this myself yet so yield and cook-times are estimates.”

Ingredients Nutrition


  1. Heat oil in a large saute pan over medium heat.
  2. Cook onion and celery in oil for 3-5 minutes until golden but not brown.
  3. Dice eggplant and immediately add to onion and celery mixture, increasing heat slightly.
  4. After 2-3 minutes, add squash, zucchini, and garlic. Saute for 5 minutes until all ingredients have browned slightly.
  5. Add Roma tomatoes and deglaze pan with balsamic. Simmer for a few minutes, then add stock and 1/2 tsp salt. Stir and simmer 15-20 minutes until most of the liquid has evaporated and vegetables have a stew-like consistency.
  6. Add fresh tarragon, thyme, and salt to taste. Finish with finely chopped fresh basil as a garnish.
  7. For Vegetarian do not use the chicken broth.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a