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“From Wildtree foods, light and healthy menu. Extra recipes”
1hr 15mins

Ingredients Nutrition

  • 3 tablespoons natural grapeseed oil
  • 2 bell peppers, diced
  • 1 yellow onion, diced
  • 28 ounces peeled plum tomatoes
  • 2 tablespoons mediterranean seasoning (Wildtree Mediterranean Dry Rub)
  • 2 tablespoons dried garlic (Wildtree)
  • 1 eggplant (cubed)
  • 2 zucchini (cubed)
  • 1 tablespoon hearty spaghetti blend seasoning (Wildtree Hearty Spaghetti Blend)


  1. In large sauce pot heat 1 Tb GRAPESEED OIL, add bell pepper and onion, cook until tender.
  2. Remove seeds from canned tomatoes, dice and add along with juice from can. Season with the Mediterranean rub and 1 Tb of Garlic Galore. Cook for 30 minutes.
  3. In a separate pan, heat the remaining GRAPESEED OIL , add the eggplant, zucchini, remaining 1 Tb Garlic Galore and Hearty Spaghetti blend. Stir, sauté 10 minutes.
  4. Add to first pot AFTER the 30 minutes have passed. Stir, cover and cook until eggplant is tender.

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