Ratatouille

"From Wildtree foods, light and healthy menu. Extra recipes"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

  • 3 tablespoons natural grapeseed oil
  • 2 bell peppers, diced
  • 1 yellow onion, diced
  • 28 ounces peeled plum tomatoes
  • 2 tablespoons mediterranean seasoning (Wildtree Mediterranean Dry Rub)
  • 2 tablespoons dried garlic (Wildtree)
  • 1 eggplant (cubed)
  • 2 zucchini (cubed)
  • 1 tablespoon hearty spaghetti blend seasoning (Wildtree Hearty Spaghetti Blend)
Advertisement

directions

  • In large sauce pot heat 1 Tb GRAPESEED OIL, add bell pepper and onion, cook until tender.
  • Remove seeds from canned tomatoes, dice and add along with juice from can. Season with the Mediterranean rub and 1 Tb of Garlic Galore. Cook for 30 minutes.
  • In a separate pan, heat the remaining GRAPESEED OIL , add the eggplant, zucchini, remaining 1 Tb Garlic Galore and Hearty Spaghetti blend. Stir, sauté 10 minutes.
  • Add to first pot AFTER the 30 minutes have passed. Stir, cover and cook until eggplant is tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes