Ratatouille
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 tablespoons natural grapeseed oil
- 2 bell peppers, diced
- 1 yellow onion, diced
- 28 ounces peeled plum tomatoes
- 2 tablespoons mediterranean seasoning (Wildtree Mediterranean Dry Rub)
- 2 tablespoons dried garlic (Wildtree)
- 1 eggplant (cubed)
- 2 zucchini (cubed)
- 1 tablespoon hearty spaghetti blend seasoning (Wildtree Hearty Spaghetti Blend)
directions
- In large sauce pot heat 1 Tb GRAPESEED OIL, add bell pepper and onion, cook until tender.
- Remove seeds from canned tomatoes, dice and add along with juice from can. Season with the Mediterranean rub and 1 Tb of Garlic Galore. Cook for 30 minutes.
- In a separate pan, heat the remaining GRAPESEED OIL , add the eggplant, zucchini, remaining 1 Tb Garlic Galore and Hearty Spaghetti blend. Stir, sauté 10 minutes.
- Add to first pot AFTER the 30 minutes have passed. Stir, cover and cook until eggplant is tender.
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RECIPE SUBMITTED BY
Lizzie_Rodriquez
United States