STREAMING NOW: Siba's Table

Ratatouille

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an easy recipe and tastes great as a main course, served on a bed of Jasmine rice, with crumbled Feta cheese and chopped black olives. It came from the Feb 2003 Real Simple magazine.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium-low heat, add the oil to a large pan with the onion, garlic and bay leaf.
  2. Stir occasionally till the onion begins to soften (about 2 minutes).
  3. Add the eggplant and cook for 8 minutes stirring occasionally.
  4. Stir in the zucchini, red bell pepper, tomatoes, and salt.
  5. Cook over medium heat for 6 minutes or until the vegetables are tender.
  6. Stir in the basil and a few grinds of black pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: