Ratatouille

"I like to make this as a side dish, or with extra tomato sauce added, I serve it over pasta or rice. Its a tasty way to use those extra veggies from your garden."
 
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Ready In:
40mins
Ingredients:
13
Serves:
2-4
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ingredients

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directions

  • In a large, deep skillet, heat oil, add onions, and mushrooms.
  • Saute; until onions are clear.
  • Add zucchini, eggplant and garlic, continue cooking until eggplant starts to brown.
  • Add remaining ingredients (except cheese), and cook 5 minutes, taste and adjust spices to your liking.
  • Simmer until zucchini is tender (about 5-10 minutes).
  • Serve as a light meal with crusty bread, as a side dish, or as a pasta sauce (with extra tomatoes added).
  • Sprinkle top with grated Parmesan or Locatelli cheese.

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RECIPE SUBMITTED BY

I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.
 
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