Ratatouille and Scrambled Eggs

"A wonderful dish for a Brunch - so tasty and different, that everyone will want to try it!!"
 
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Ready In:
14mins
Ingredients:
9
Serves:
4
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ingredients

  • cooking spray
  • 1 large potato, peeled, diced and cooked (about 1 cup)
  • 1 large onion, diced (about 1 cup)
  • 4 small zucchini, diced (about 4 cups)
  • 1 medium tomatoes, seeded, and diced (about 1/2 cup)
  • 1 teaspoon oregano
  • salt and pepper
  • 8 eggs
  • 12 cup skim milk
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directions

  • Spray a large nonstick skillet generously with cooking spray. Heat skillet over medium-high heat. Add potato, onion, and zucchini and sauté until golden brown, about 8 minutes. Stir in diced tomato, oregano, salt and pepper, keep warm.
  • Whisk eggs with milk in a large bowl; season with salt and pepper.
  • Spray a 10-inch nonstick skillet with cooking spray. Heat skillet over medium-high heat. Pour in egg mixture and reduce heat to medium-low. As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds. Cook until eggs are set but still moist.
  • Divide scrambled eggs between 4 warm plates. Top each plate with an equal amount of ratatouille.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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