Ratatouille Lasagna

Name: Ratatouille Lasagna
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 zucchini, thickly sliced lengthwise; 4 roma tomatoes, halved; 2 white onions, cut into wedges; 1 red capsicum, quartered and seeded; 1 yellow capsicum, quartered and seeded; 6 garlic cloves, unpeeled; 2 tablespoons olive oil; 1 tablespoon fresh rosemary; 8 sheets instant lasagna noodles

Submitted by Wendy's Kitchen

"This is a simple to make dish with no cheese - it is more of a vegetable "Stack" using lasagna sheets."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 4

ingredients

4 zucchini, thickly sliced lengthwise
4 roma tomatoes, halved
2 white onions, cut into wedges
1 red capsicum, quartered and seeded
1 yellow capsicum, quartered and seeded
6 garlic cloves, unpeeled
2 tablespoons olive oil
1 tablespoon fresh rosemary
8 sheets instant lasagna noodles

directions

Place first 6 ingredients into baking dish. Sprinkle with oil and rosemary.
Bake in moderate oven (180 C) for 50 minutes.
Cook lasagne according to packet instructions. Drain to serve.
To serve layer lasagne and baked vegetable onto serving plates and drizzle with pan juices.
If you have balsamic glaze available drizzle a tiny amount around the plate.