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Ratatouille Ravioli

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“I saw this in Better Homes & Garden Eating Well with the Food Guide Pyramid book from the library.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the eggplant, zucchini, undrained tomatoes, onion, green pepper, basil, thyme, garlic salt and pepper. Bring to boiling; reduce heat.
  2. Simmer, covered, about 20 minutes or till vegetables are tender.
  3. Cook uncovered for 5 to 10 minutes or till desired consistency, stirring.
  4. Cook ravioli according to package, drain.
  5. Add ravioli to vegetable mixture, toss gently.
  6. Sprinkle with parmesan cheese.

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