Ratatouille Salad
"Delicious & full of veggies!! You will certainly get your 5-9 servings in this sucker!"
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 1 small eggplant
- 1 cup water
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon salt
- 2 tablespoons lemon juice
- 1⁄3 cup olive oil
- 1⁄2 teaspoon mustard powder
- 1⁄8 teaspoon pepper
- 2 medium zucchini
- 2 medium tomatoes
- 1 onion
- 1⁄2 cup olive
- 2 sprigs fresh parsley
- 1⁄8 teaspoon hot pepper flakes
directions
- Put oil in pot.
- After dicing vegetables (eggplant, zucchini, tomatoes, onion, etc -- ) put onion in pot first and let brown, then add eggplant and zucchini.
- When those veggies are firm, add seasonings (not parsley) and stir.
- Add tomatoes, stir, reduce heat and let simmer for a bit -- 20 min or so, and check consistency.
- How ever mushy/crunchy you like your vegetables -- stop cooking when you like it!
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Reviews
-
We really enjoyed this. I used the first eggplant from my garden. And it is such a forgiving recipe in terms of substitutions. I used cherry tomatoes, halved, instead of regular tomatoes. I also added fresh basil in addition to the parsley. I used 1/2 cup water and 1/4 cup red wine. The dry mustard in the recipe added a nice touch. All of us ate it and enjoyed it, and 2 of the girls sprinkled feta over their servings. -
I made this for my boyfriend and he loved it! We added yellow squash because it is David's favorite.
RECIPE SUBMITTED BY
Love Food but restrict my eating to ONLY lean meats & vegetables! No fruits, sugars of any kind, dairy, wheat, grain, gluten, nuts, etc...for me!!!
