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Ratatouille Stew With Sausage and Chickpeas

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“From Cooking Light. Per 2 cup serving: 294 calories, 7.8 g fat, 17.4 g protein, 43 g carb, 8 g fiber, 22 mg cholesterol”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add oil to a dutch oven; heat oil over medium-high heat.
  2. Add in onion, sausage, and bell peppers; stir/sauté 5 minutes.
  3. Add in tomato and next 8 ingredients; bring to a boil.
  4. Cover, lower heat, and simmer 35 minutes.
  5. Uncover, and simmer 20 minutes.
  6. Stir in parsley and thyme.

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