Ratatouille Stir-Fry

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Ready In:
40mins
Ingredients:
19
Serves:
4-6
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ingredients

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directions

  • Cut chicken into 2x1/4 inch strips.
  • Heat oil in wok or large skillet over medium hig heat 1 minute; add chicken, celery, beans, onion and carrot.
  • Cook stirring often, about 3 minutes.
  • Add broth to chicken mixture; cover and cook 3 minutes longer.
  • Add zucchini, cauliflowerets, green pepper, soy sauce, sugar, ginger, ground pepper and garlic powder to chicken mixture; cook 3 minutes longer.
  • Stir spinach into chicken mixture; cook 2 minutes longer.
  • Blend water and cornstarch in small bowl; stir into chicken mixture.
  • Cook and stir until liquid is thick, 1 to 2 minutes.
  • Serve hot over rice or noodles.

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Reviews

  1. This was great! I didn't have all the vegetables but it's a great way to use what I had. Super easy to put together with very tasty results. I added some fish sauce and a little chili sauce for some heat. Definitely making this again. Thanks!
     
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