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Ratatouille Stuffed Herb Bread

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“Each slice of this stuffed bread is a small taste of Mediterranean flavors. An exciting way to dress up a loaf of French or Italian bread. It is a bit time consuming, chopping and sautéing but well worth the effort.”
READY IN:
55mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Heat oil in 10-inch skillet, add all remaining ingredients except Parmesan cheese and French bread.
  3. Cook over medium heat, stirring occasionally, until vegetables are crisply tender, about 8 to 10 minutes.
  4. Stir in 1/4 cup Parmesan cheese.
  5. Slice French bread with serrated knife, cutting 2/3rds through loaf, diagonally into 1" slices.
  6. Spoon about 2 tablespoons vegetable mixture between each slice.
  7. Sprinkle top of bread with remaining Parmesan cheese.
  8. Wrap in aluminum foil; place onto ungreased baking sheet.
  9. Bake for 18-23 minutes or until heated through.

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